Opéra Mandarin sits on Boulevard des Capucines in the 2nd arrondissement, near the Opéra. It is an understated restaurant offering traditional Cantonese and Peking dishes—the kind of place you stop when you want a quick, satisfying Chinese meal in central Paris. The dining room is simple and clean, with white tablecloths and no pretense.
The chicken with broccoli was well-prepared—tender sliced chicken with fresh broccoli and carrots in a light, glossy sauce. A classic Cantonese dish, executed cleanly.
The fried rice was notably different from what you find at American Chinese restaurants. It was not colored with soy sauce and not oily—light, clean, with egg and green peas scattered throughout. This is a good example of the differences between French Chinese and American Chinese cooking. The approach here is more restrained, letting the rice speak for itself.
There are real differences between French Chinese restaurants and American Chinese restaurants that are worth noting. The tea is different—different default varieties are served, and tea is not on the house the way it often is at many American Chinese restaurants. The fried rice is not usually colored with sauce and is not as oily. The overall approach is lighter and more understated. These are not better or worse—they are simply different traditions, and it is interesting to experience the contrast.
Good service here. The staff were attentive and efficient, making for a smooth and pleasant dining experience.
Opéra Mandarin is a solid choice if you need a quick meal and want Chinese food near the Opéra. The food is honest, the service is good, and the experience offers an interesting look at the differences between French Chinese and American Chinese dining. Famous Chef Thomas approves.
— Famous Chef Thomas
Cuisine: Chinese (Cantonese & Peking)
Best Dish: Chicken with Broccoli
Atmosphere: Understated, clean, traditional
Arrondissement: 2nd, near the Opéra
Would Return: Yes